Comments on: Roasted asparagus with balsamic tomatoes and a cookbook giveaway

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 21 Apr 2014 03:34:43 +0000

In reply to Alli C. That is awesome. I am glad you liked it. Thanks for stopping by :-)

By: Alli C

Alli C — Mon, 21 Apr 2014 03:31:07 +0000

I made this tonight as a side to my Easter ham…..so yummy! I had never roasted asparagus before and it was so good especially with the tomatoes. Thank you!

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 05 Mar 2014 03:11:32 +0000

In reply to meaghan. That is just awesome. I am glad you and your kid like them :-)

By: meaghan

meaghan — Wed, 05 Mar 2014 02:02:46 +0000

I made them tonight. Holy yummy balsamic glaze. My two-year-old kept stealing the asparagus out of my hand and saying “mine!” I made it as it said to and it worked great. Used a lot more balsamic too. Thanks for your response :)

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 04 Mar 2014 22:17:44 +0000

In reply to Meaghan. I was doing a recipe review from the cookbook so I followed the recipe accordingly. I suppose you can do that too :-)

By: Meaghan

Meaghan — Tue, 04 Mar 2014 22:14:54 +0000

Is there any reason you didn’t roast them together in the oven? Will it not work the same that way? Thanks!!