Comments on: Raspberry chia seed jam

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 20 Jan 2015 13:58:27 +0000

The color on this jam is amazing! I bought a giant bag of those chia seeds too. I couldn’t resist it!

By: heather @french press

heather @french press — Mon, 19 Jan 2015 18:00:16 +0000

my kids LOVE jam, especially raspberry, and I love that you made it SO much healthier

By: Alisa @ Go Dairy Free

Alisa @ Go Dairy Free — Mon, 19 Jan 2015 16:53:28 +0000

I just discovered the wonders of chia seed jam last year and need to start experimenting with more flavors! Your combo of raspberry and maple is definitely intriguing Miryam!

By: Christie

Christie — Mon, 19 Jan 2015 15:23:54 +0000

I am so excited about this recipe. I’ve always wanted to make jam but hated the idea of the pectin and canning. This is a perfect way to make a small batch. I cannot wait to try it.

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 02 May 2014 12:08:33 +0000

In reply to Kristin. I don't know the difference but there is no need to put it on the stove for this recipe. This way is a lot quicker. It is good enough for me :-) Thanks for stopping by.

By: Kristin

Kristin — Thu, 01 May 2014 19:01:23 +0000

Lovely recipe! I’m going to try making some this afternoon. Just out of curiosity, what is the difference between simply stirring the ingredients together to create the jam and putting it over the stove? I’ve seen recipes both ways, using the same ingredients, so I’m just wondering if there is some difference?

Thank you :)