Comments on: Pumpkin spiced baked donuts with caramel sauce

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 03 Sep 2014 19:30:31 +0000

In reply to Missy. Ha ha...I made a mistake. Thanks for pointing that out :-)

By: Missy

Missy — Wed, 03 Sep 2014 19:22:00 +0000

Those look super YUMMY, I can’t wait to try them. I have to say, though, I was a little perplexed at the “aluminum” baking soda and powder ~ clicked on the link to find out they are actually aluminum FREE. :) haha

By: Nicole, RD

Nicole, RD — Sat, 02 Nov 2013 13:19:51 +0000

I just pulled these out of the oven – SO YUM! Thanks, girl!!!!

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Tue, 08 Oct 2013 17:10:18 +0000

Oh wow. These look SO good! I’ve just scheduled them for later on Facebook. :) I love the topping! Nice and healthy but still amazing looking.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 03 Oct 2013 23:45:39 +0000

In reply to Jenny D. Holly smokes, that is half the time that mine took to bake, how weird. I am glad you kept an eye on them so that they didn't burn :-) Thanks for letting me know and thanks for visiting. I am glad you like them!

By: Jenny D

Jenny D — Thu, 03 Oct 2013 19:08:35 +0000

I had to try these once I seen that amazing caramel sauce! I love using my donut pans but mine were done in 9 minutes, maybe even 8. Thanks for the recipe :)