Comments on: Pumpkin risotto

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 27 Oct 2015 03:08:04 +0000

In reply to Shannon. Just double the water for the rice so if you are using 2 cups of rice use 4 cups of water :-)

By: Shannon

Shannon — Tue, 27 Oct 2015 00:06:56 +0000

Miryam, thank you – I’m just a little confused – is it more or less water for the rice? Thanks!

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 26 Oct 2015 20:16:09 +0000

In reply to Shannon. You can use regular arborio rice which is the rice used for risotto. Same quantity should be fine but you will need less water than when using barley. I would say just double the amt of water for rice. I hope that helps.

By: Shannon

Shannon — Mon, 26 Oct 2015 18:50:49 +0000

Hi Miryam, this looks amazing, but I have celiac disease and I can’t have barley. Could you substitute rice? And if so, which would you pick and are there any changes to the recipe? Thank you!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 19 Oct 2014 15:32:13 +0000

I think yes. I don’t know how much time you will need though but you can experiment :-) I think at least 3-4 hrs. Let me know if you do.

By: Sarah

Sarah — Sun, 19 Oct 2014 04:56:58 +0000

Hi I was wondering if this could be made in a slow cooker