Comments on: Parsley and garlic chicken cutlets with broccoli https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/ Healthy and tasty food for everyone to enjoy! Tue, 22 Sep 2015 13:51:54 +0000 hourly 1 By: Miryam@eatgood4life https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-78449 Sun, 19 Apr 2015 22:17:25 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-78449 In reply to Jill.

Oh that is great. Beating them is a great idea. It makes them more tender in my opinIon. Thanks so much for stopping by and I am glad you liked it so much :-)

]]> By: Jill https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-78005 Fri, 17 Apr 2015 17:51:43 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-78005 This recipe is quick simple and delicious!!! Chicken breast is usually too dry for me but I cut them in half (width wise) and beat them with a mallet until they resembled cutlets. This by far is my favorite chicken dish.

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-23906 Sat, 12 Apr 2014 22:43:47 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-23906 In reply to Samantha.

What a great substitution. I am glad you liked it. Thanks for stopping by.

]]> By: Samantha https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-23744 Sat, 12 Apr 2014 01:12:50 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-23744 This was so quick and good! I didn’t have any wine so I used a mix of white wine vinegar and water.

]]> By: Miryam@eatgood4life https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-9076 Wed, 18 Sep 2013 13:32:38 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-9076 In reply to Alisha.

I think you should be able using chicken stock. Thanks for visiting.

]]> By: Alisha https://www.eatgood4life.com/parsley-and-garlic-chicken-cutlets/#comment-9059 Wed, 18 Sep 2013 06:39:23 +0000 http://thun.liquidweb.com/~eatgoodo/2013/01/parsley-and-garlic-chicken-cutlets-with-broccoli.html#comment-9059 Do you have an idea for sub for white wine? I don’t keep any in the house. Thanks!

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