Comments on: Mediterranean quinoa salad

By: Barbara Dumler

Barbara Dumler — Mon, 15 Jan 2018 06:34:26 +0000

I added red pepper and cucumber and cut down to only 1 cup of Quinoa to help cut back on the calories. I also sometimes use lime juice instead of vinegar. It’s a yummy salad. Great idea to use a rice cooker.
Thank you.

By: Agness of Run Agness Run

Agness of Run Agness Run — Sat, 21 Jan 2017 21:41:08 +0000

Very colorful! All of these ingredients mixed together must be very delicious, Miryam!

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 30 Mar 2015 19:41:28 +0000

In reply to Tonya. It is raw :-)

By: Tonya

Tonya — Mon, 30 Mar 2015 16:22:25 +0000

Hi there! Just wondering if the carrot is raw or cooked. I use quinoa alot and I’m looking forward to trying this one :)

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 26 Apr 2014 18:15:17 +0000

In reply to Alli C. Yes basil would be great with it. Any herb of your choice really :-) Thanks for stopping by.

By: Alli C

Alli C — Sat, 26 Apr 2014 17:39:59 +0000

I made this a few days ago to pack in my lunch that I take to work. I made the recipe as written (I added a chopped red bell pepper) even though I don’t usually like dill. Turns out I still don’t really like dill! Otherwise the salad is excellent and keeps me full all afternoon. I will try making it again with different herbs. Any suggestions for what to sub for the dill? I was thinking basil.