Comments on: Lemon and Wild Berry Poppy Seed Muffins https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/ Healthy and tasty food for everyone to enjoy! Sat, 23 Mar 2013 03:08:25 +0000 hourly 1 By: Debra https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-580 Thu, 28 Apr 2011 17:58:26 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-580 I made these this morning and they are very good. My four year old has eaten two already. I did a few changes. I used wheat pastry flour instead of regular wheat flour, used no fat Greek plain yogurt, one cup of blueberries and rice milk instead of cow milk. It made 12 regular size muffins and six mini muffins. They cooked in 20 minutes so check them early. I did not make the icing, trying to save the calories. Next time I will add more lemon, either zest and/or juice. I like lemon and would of liked that flavor a bit stronger. So I calculated that this made 14 regular size muffins and based on my changes it comes out to 5 points plus on WW. Worth it to sit down and have a cup of tea and one of these muffins. Thank you for the recipe.

]]> By: Hamannde https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-442 Mon, 28 Feb 2011 21:25:04 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-442 These were nice! I used 1/2 cup honey instead of sugar and just decreased the milk a little. And added a teaspoon of lemon extract because I love things to be ridiculously lemony. To me, these tasted even better on the second and third days (more moist). 1/3 cup of berries seemed like so little so I used 1.25 cup. They’re lovely. :)

]]> By: Miryam https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-74 Thu, 23 Sep 2010 13:37:48 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-74 Hi Kelly,

I used powder sugar and lemon juice for the icing. You can use whatever you want. You can omit the icing all together.
I think maple syrup would work fine in the recipe and it will be much better for you as well. Honey will also work well I think. The only doubt I have is that it may be a little bit less sweet than if using sugar but never the less I think still sweet so go for it and let me know how they turn out. I have thought about using maple syrup in recipes before but because it is so expensive and I bake a lot I thought it would not be feasible for us. I might try it in some cases though, will see….

]]> By: Kelly https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-73 Thu, 23 Sep 2010 03:32:17 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-73 Hi Miryam, Kelly again. Just wondering, what is the icing that you used on this? I’m going to make these tonight, do you think honey or maple syrup would work for this one in place of the sugar?

]]> By: Miryam https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-50 Sat, 04 Sep 2010 20:23:23 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-50 Si cuelga cuelga que esa combinacion parece bastante excitante a cuanto sabores. Sabores fresquitos :-)

]]> By: rosanna https://www.eatgood4life.com/lemon-and-wild-berry-poppy-seed-muffins/#comment-49 Fri, 03 Sep 2010 21:33:35 +0000 http://thun.liquidweb.com/~eatgoodo/2010/09/lemon-and-wild-berry-poppy-seed-muffins.html#comment-49 Mmmm, pues qué ricos tus muffins también!!! Yo hoy he colgado los de avena y dátiles, que los hice a principios de agosto, pero hoy he hecho unos con limón, lima y coco que han salido también fantásticos. Ya los colgaré.
Tu receta me la quedo, me gusta.

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