Comments on: Whole Wheat Blueberry Crumble Cake

By: Erin Blaney

Erin Blaney — Mon, 19 Mar 2018 23:09:02 +0000

I cannot get ww pastry flour where I live. Can I substitute it for whole wheat flour?

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 10 Aug 2014 18:07:00 +0000

In reply to Maja. That is awesome. I will be making some changes to healthify this recipe even more :-) I am glad you liked it so much. Thanks for stopping by and letting me know.

By: Maja

Maja — Sun, 10 Aug 2014 15:13:03 +0000

Dear Miryam, THESE ARE SOOOO DELICIOUS!!! I barely ever leave comments, but I just made them and I had to tell you that this recipe is awesome!! I’ve been looking so much for something with blueberries and whole wheat – and this is it!
Although the recipe itself is very healthy, I made a few small changes to make it even healthier. I used coconut oil instead of butter (same amount) for the topping, and for the batter I used honey instead of sugar. I also smashed one ripe banana and added it to the batter mix. But even without these small changes, this is definitely one of my best desserts! Thank you so much for this recipe!
Have a nice day,
Maja

ps. have you thought about submitting it to allrecipes.com?? You should :)

By: Miryam

Miryam — Sat, 18 Sep 2010 23:24:27 +0000

Oh gosh thanks. It makes me very happy when people try my recipes and likes them. I am glad the in laws were also pleased with it. Definitely adding more cinnamon is the way to go if you are a cinnamon lover :-)

By: Patti (aka Mint)

Patti (aka Mint) — Sat, 18 Sep 2010 19:50:50 +0000

Just made this for the second time this morning. This time when I made it I used brown sugar in the batter instead of white and added more cinnamon (love cinnamon!), I also added a bit of cinnamon to the topping. Yum! This is definitely one of my all time favorites! I sent some over to the inlaws and they really liked it too! :)