Comments on: Homemade Irish cream

By: happy wheels

happy wheels — Tue, 24 Dec 2019 04:43:57 +0000

I really like reading through a post that can make people think. Also, many thanks for permitting me to comment!

By: Sergio

Sergio — Sat, 30 Jun 2018 21:01:46 +0000

Thank you, I will follow the recipe and try to do.

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 28 Mar 2014 21:41:31 +0000

In reply to Steve. I added everything on the blender and it was fine. When it sits in the fridge it may separate but just shake it and you are good to go. I had no problems :-) Thanks for stopping by.

By: Steve

Steve — Fri, 28 Mar 2014 19:30:54 +0000

how do you keep the cream from turning when adding the whiskey.

By: Texanerin

Texanerin — Thu, 15 Mar 2012 20:07:55 +0000

Aww. :(

You know what's really annoying? Blogger took away the "notify of follow up comments" thing and I hadn't realized that you had responded to all my other comments until now. Bad Blogger!

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Thu, 15 Mar 2012 18:48:44 +0000

Texanerin,

I am most definitely using the cheaper Irish whiskey next time. I have leaned my lesson :-(