Comments on: Healthier monster cookies

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 12 Dec 2015 12:29:09 +0000

In reply to Debbie. I am not sure. Did you forget to flatten them out a bit before baking? I normally do as they don't flatten themselves that much. I use regular size rolled oats not the quick kind and yes I believe these would freeze great :-)

By: Debbie

Debbie — Fri, 11 Dec 2015 19:48:13 +0000

In reply to Debbie. Sorry I had a couple more questions. Did you use large or quick rolled oats and do they freezer well. Thanks!

By: Debbie

Debbie — Fri, 11 Dec 2015 19:22:39 +0000

Made these cookies and they are really good!!
In error I added baking powder instead of soda but managed to remove most of it before i mixed it in. I then added the soda. Mine didnt really spread out , wondered if this could be why?

By: Melissa Rae

Melissa Rae — Wed, 25 Nov 2015 07:31:24 +0000

Thank you! Made these tonight and they are exactly what I was looking for. The sugar was perfect, not too sweet with only 3/4 cup. I made them too big, seemingly no matter how small but eventually I got it right.

I also think I will add cinnamon and or cardamom next time to the batter. Delicious!

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 02 Mar 2015 04:00:54 +0000

In reply to Megan. Oh wow that is awesome. I am glad he likes them so much. I need to make them again soon :-) Thanks for stopping by.

By: Megan

Megan — Mon, 02 Mar 2015 03:59:06 +0000

My husband has such a sweet tooth, I was looking for a recipe that had less sugar but with all his favorite components. This is, by far, his favorite cookie, and I have made it multiple times already. Sometimes, when he comes home with bags of groceries, it will mostly consist of the ingredients listed here. Subtle hints, I guess!

Thank you for this wonderful recipe, we will be using it for years to come.

If I could rate it, it would be 5 stars.