Comments on: Healthier cranberry crumble bars

By: Mike Christie

Mike Christie — Thu, 06 Jul 2017 02:49:16 +0000

Sorry Myriam, ignore my comment – I didn’t read the recipe properly so I didn’t see you saying I could use 2 1/2 cups of wholemeal flour instead of the oat and barley flour.

By: Mike Christie

Mike Christie — Thu, 06 Jul 2017 02:46:37 +0000

These look amazing Myriam – my mouth is watering! Do you think it would be OK to use an organic wholemeal spelt flour with these instead of barley flour? If so would you say I’d need the same amount of flour? I have never used barley flour so have no idea if it’s lighter or denser than wholemeal.

By: Rosanna Guillem

Rosanna Guillem — Mon, 07 Nov 2011 23:19:36 +0000

Ay que ricas Myriam, por favor, con lo que me gustan las barritas y con lo que me gusta el crumble esto me está volviendo loca de verlo…

By: Jesica @ Pencil Kitchen

Jesica @ Pencil Kitchen — Mon, 07 Nov 2011 22:25:25 +0000

Healthy….. I need one of those!

By: Texanerin

Texanerin — Mon, 07 Nov 2011 20:12:37 +0000

Too bad cranberries cost a small fortune here. They will be on my “make when back in Texas” list! I’m happy you tried something with fresh cranberries. Last year was my first year and I had no idea how yummy they could be.

By: Núria

Núria — Mon, 07 Nov 2011 09:52:45 +0000

Genial!!!