Comments on: Gluten free stuffed cheese buns

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 12 Sep 2018 12:07:20 +0000

In reply to Syazwani. about 7 grams with 2 1/4 tsp of yeast. You can use either type of yeast but for this one I used instant.

By: Syazwani

Syazwani — Tue, 11 Sep 2018 10:40:06 +0000

What’s the weight / teaspoon measurement for 1 package yeast? do you use instant or dry?

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 23 Nov 2015 23:49:48 +0000

In reply to Dominika. I think so but you will have to experiment. I think whole wheat pastry flour or spelt would work!

By: Michelle @ The Complete Savorist

Michelle @ The Complete Savorist — Sat, 21 Nov 2015 16:47:19 +0000

Wow, I’d eat an entire basket full of those. They are just the right size for popping in my mouth.

By: Dominika

Dominika — Fri, 20 Nov 2015 17:35:05 +0000

These look amazing :-) is it possible to use whole wheat, spelt, or buckwheat flour by any chance? They don’t sell this kind of flour in my country. Thank you :-)

By: Andi @ The Weary Chef

Andi @ The Weary Chef — Fri, 20 Nov 2015 15:13:57 +0000

Oh! I love all that cheesy goodness! And the fact that it’s gluten free.. that’s heaven!! Can’t wait to try this! Thanks for sharing!