Comments on: Gluten free lemon poppy seed pancakes

By: Joyce

Joyce — Sun, 28 Feb 2016 05:02:00 +0000

The website shows using pancake molds. This helps since the batter is runny.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 16 Jul 2015 10:14:48 +0000

In reply to Tina. The coconut flour absorbs a lot of liquid. I will have to make them again when I get back to the US to make sure. The batter should be somewhat runny though. I am most certain than less than 1 1/2 cup milk will not work. I will let you know when I make them again.

By: Tina

Tina — Sat, 11 Jul 2015 19:11:00 +0000

Hi Miryam – I made the pancakes this morning and love the flavor. However, the batter was very thin and the result more crepes than pancakes. I made a new batch of batter, but same.results. Could the amount of Almond milk be too much? For 1 1/4 cups flour, the recipe calls for 1 3/4 cups liquid, plus juice of two lemons. In the second batch, I added more of each flour and another egg. Batter was still thinner than your pictures appear, but I was able to make something closer to a pancake. The flavor is amazing and I would make them again, but something is not quite right with recipe. Thanks!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 11 Jul 2015 14:40:39 +0000

In reply to KC. I know, big mistake on my part -(

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sat, 11 Jul 2015 10:54:03 +0000

They look wonderfully fluffy and beautiful!

By: KC

KC — Fri, 10 Jul 2015 19:26:14 +0000

The e-mail tagline says popsicles. I almost deleted it because poppy seed popsicles sounds disgusting, but something made me click on it and to my surprise it was pancakes. Yummy!