Comments on: Gluten free blueberry and coconut scones

By: Pam

Pam — Tue, 14 Aug 2018 21:13:48 +0000

Delicious! Made these today; we’re having them for teatime and probably again for dessert tonight! Added a little coconut milk as my dough seemed a touch dry; they are perfect! Thanks for the awesome recipe!

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 06 Jul 2018 07:04:58 +0000

In reply to Fran. No problem. Your additions sound great. I am glad you liked the recipe.

By: Fran

Fran — Thu, 28 Jun 2018 16:04:56 +0000

These are delicious! Thank you for the recipe!! I added 1/4 cup of chopped pecans to the batter (because I love pecans and a little extra protein to keep me going) and cinnamon to the sugar that was sprinkled on top. They are so yummy!! I am so glad that I finally got around to making them. Thank you so much for the blessing of this recipe.

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 18 Apr 2018 16:25:22 +0000

In reply to Juanita. Cooked? I am sure that would be just fine!

By: Juanita

Juanita — Tue, 17 Apr 2018 09:00:11 +0000

Am I able to freeze these.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 21 Jan 2018 20:45:00 +0000

In reply to Sandy. Oh wow....that is nice of him and nice of you for baking them the scones. I hope he likes them :-) Thanks for stopping by.