Comments on: Easy Fried Green Tomatoes

By: Catherine

Catherine — Sun, 30 Sep 2018 21:08:17 +0000

These turned out great!

By: marilyn

marilyn — Mon, 31 Aug 2015 18:36:17 +0000

thanks the great recipe

By: Miryam@eatgood4life

Miryam@eatgood4life — Mon, 01 Jul 2013 06:41:09 +0000

In reply to Dave. Thanks for letting me know :-)

By: Dave

Dave — Sun, 30 Jun 2013 04:44:00 +0000

I use the same recipe but have one additional step: I use about 1/4 cup of flour, with the salt and pepper mixed in. I dip the tomatoes in the flour before the egg and then panko, as it helps the egg stick to the tomato.

I use a similar combination for pounded boneless breast cutlets (my wife’s favorite chicken), and it is also delicious with fish fillets.

I usually use olive oil, but have also used vegetable and canola oils with good results.

By: patricia

patricia — Sat, 29 Jun 2013 01:30:24 +0000

My Mother made fried tomatoes not just green ones My favorit were red and dipped in flour and salt and Pepper fried crispie loved them . My husband not so much I have to eat them all.Its ok with me.!! thank you all !!!

By: Janice

Janice — Fri, 10 May 2013 18:44:28 +0000

My Mom and I used to always have these every year. We used cracker crumbs, but otherwise did the same thing ! Sooooo good :)