Comments on: Easy Breeze Caramel Cinnamon Sauce

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 19 Mar 2015 14:44:15 +0000

In reply to Clara. I think maybe you didn't cook it long enough? I would reheat and perhaps add 1/2 to 1 tsp of corn starch. I don't think any other way that it can be done :-( I hope this helps a little and thanks for stopping by.

By: Clara

Clara — Thu, 19 Mar 2015 12:51:56 +0000

I made this sauce last night and it turned out too runny (tastes great though). I put it in the fridge overnight hoping it would help but it didn’t. What can I do to thicken it?

By: Teresa G.

Teresa G. — Thu, 02 May 2013 01:47:10 +0000

Thanks! I’m looking forward to making this sauce. I think I will double it so I will have some for the coffee cake and some for ice cream.

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 02 May 2013 00:57:15 +0000

In reply to Teresa G.. Oh gosh, the last time I made the sauce I probably had it sitting in the fridge for at least two months before I used it again. I was skeptical to use it after two months but nothing happened and it tasted super good still :-) Thanks for visiting my blog.

By: Teresa G.

Teresa G. — Thu, 02 May 2013 00:46:49 +0000

Looks very good. How long does it last in the refrigerator?

By: Dina

Dina — Tue, 19 Oct 2010 02:10:54 +0000

so wonderful and versatile. i’d love some on vanilla ice cream right now!