Comments on: Creamy mushroom and spinach pasta

By: Miryam@eatgood4life

Miryam@eatgood4life — Fri, 22 May 2015 20:41:46 +0000

In reply to Marco. You can make your own cream sauce I think. Perhaps use some heavy cream mixed with Parmesan cheese and salt. 1 cup heavy cream, 1/4 cup or 1/3 cup parmesan cheese, 1 tsp arrowroot powder or cornstarch and 1/4 tsp of salt. I hope this helps!

By: Marco

Marco — Fri, 22 May 2015 20:25:28 +0000

Hi, i am from Germany and i habe no idea where i can find the cream of mushrooms. What can i do now? Can i make this with Something else? Thanks

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 22 Apr 2014 00:21:21 +0000

In reply to Sam. The only thing I could think of is that the pasta is what made it starchy. Try another brand next time. Using another type of pasta is fine but white pasta tends to be more starchy that whole grain though. Whole grain is more dried. Thanks for stopping by.

By: Sam

Sam — Tue, 22 Apr 2014 00:17:29 +0000

I used regular pasta instead of whole wheat pasta.

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 22 Apr 2014 00:13:54 +0000

In reply to Sam. Was your pasta old? I don't know where the starchy flavor could come in from. So weird. Sorry that happened :-(

By: Sam

Sam — Tue, 22 Apr 2014 00:11:46 +0000

I made this and it gave me a weird, starchy taste in my mouth :-/