Comments on: Cranberry and oatmeal breakfast muffins https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/ Healthy and tasty food for everyone to enjoy! Sun, 22 Dec 2019 20:04:19 +0000 hourly 1 By: Ashley https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-240394 Sun, 22 Dec 2019 20:04:19 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-240394 In reply to Susan.

Could the wheat flour be substituted for coconut or almond flour? Thank you! 

]]> By: Maureen https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-240030 Mon, 09 Sep 2019 17:46:56 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-240030 I made these cranberry muffins this morning and they are delicious! I followed the recipe as written except I left out the walnuts because my young granddaughter will be eating them as well. I did add a tsp of almond extract. I baked them for 25 minutes and they were perfect. I’ll definitely be making them again and might add a little flaked coconut and chocolate chips but totally not necessary. Yummy muffins! Oh and I got 16 out of the batter. 

 Thank you Miryam!

]]> By: Camille https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-223720 Tue, 01 Jan 2019 19:28:42 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-223720 In reply to Erin.

Someone commented on pinterest saying they used baking soda in place of the baking powder…

]]> By: Natalie R https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-221650 Tue, 18 Dec 2018 11:01:23 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-221650 These are delicious and healthy! I made them in a food processor. I took the instructions literally and put the cranberries in the food processor too. Next time I will stir those in at the end. I added extra orange juice and some almond flour. Thank you for the recipe.

]]> By: Kathy https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-217994 Wed, 28 Nov 2018 02:58:43 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-217994 I wasn’t expecting much (these looked way too healthy :) but they were so good! The only kind of cranberry muffin i’ll ever make again. They were moist with great texture and just enough sweetness. I made a few modifications: 1. Used regular white whole wheat flour instead of pastry flour; 2. added some orange zest and a little orange juice, maybe a tablespoon, and 3 Sprinkled the tops with coarse sugar and coconut. The coconut added a lot of flavor I think and made the tops look prettier. Thank you for sharing this fabulous recipe!

]]> By: Meredith https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins/#comment-189652 Sat, 03 Mar 2018 22:22:16 +0000 http://thun.liquidweb.com/~eatgoodo/2011/11/cranberry-and-oatmeal-breakfast-muffins.html#comment-189652 In reply to Paige.

These are delicious – thank you! So great to have a recipe using fresh not the dried (and generally sweetened) cranberries. I usually use a nut oil (macadamia/peanut or almond) but otherwise follow the recipe as is. Kids love them!

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