Comments on: Chunky zucchini fries

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 03 Aug 2016 15:06:46 +0000

In reply to Peeter Tammark. Thanks that is a great tip :-)

By: Latoya

Latoya — Mon, 18 Jul 2016 17:25:55 +0000

You can also use a little flour first before dipping in the eggs to help everything stick a little better

By: Peeter Tammark

Peeter Tammark — Wed, 13 Jul 2016 05:39:11 +0000

For fries that stay crispy longer, sprinkle some Himalayan sea salt on the zucchini and let it sit for 15-20 minutes. A lot of water will be drawn out from the zucchini. Pat them dry and proceed with the recipe.

By: Genevieve

Genevieve — Wed, 13 Jul 2016 01:12:57 +0000

In reply to Miryam@eatgood4life. Thank you for the clarification! Since the recipes calling for "panko" all used otherwise commonly named ingredients, I was trying to figure out why simply plain breadcrumbs wouldn't work :-)

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 13 Jul 2016 01:01:15 +0000

In reply to Genevieve. Panko are Japanese breadcrumbs which are plain. You can use regular breadcrumbs if you like!!

By: Genevieve

Genevieve — Tue, 12 Jul 2016 23:27:55 +0000

Could someone please tell me what “panko” is? Is it different from regular breadcrumbs in a way that affects the recipe?