Comments on: Chocolate Chip Cranberry Flax Cookies

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 12 May 2013 12:53:28 +0000

In reply to Sapna. Yes, you could totally use that type of flour :-) Thanks for visiting!

By: Sapna

Sapna — Sun, 12 May 2013 02:59:49 +0000

I live in Australia and having a difficult time finding Pastry Flour. What other flour would you recommend? I recently bought whole wheat bakers flour. Will this suffice?

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Mon, 09 Apr 2012 12:42:51 +0000

Koala, you can :-)

Thanks for visiting my blog.

By: Koala

Koala — Mon, 09 Apr 2012 05:20:50 +0000

These cookies look amazing! I was wondering if I could omit the chocolate chips altogether because I have none in my house.

By: eatgood4life.blogspot.com

eatgood4life.blogspot.com — Tue, 28 Feb 2012 14:58:05 +0000

Bkatinthehat,

I would just sub 1/3 cup instead of the entire amt to see how would that work just in case you are left with a very wet mixture.

Thanks for visiting my blog. Let me know how they turn out!!

By: Bkatinthehat

Bkatinthehat — Tue, 28 Feb 2012 03:11:45 +0000

Do you think you could substitute the sugar with honey or agave?