Comments on: Chocolate Chip and Cream Cheese Pound Cake https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/ Healthy and tasty food for everyone to enjoy! Sun, 02 Nov 2014 17:59:28 +0000 hourly 1 By: Miryam@eatgood4life https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-33412 Sun, 02 Nov 2014 17:59:28 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-33412 In reply to Kim.

I am sure you could double the recipe no problems. The only thing is that the baking time will have to increase that is all :-)

]]> By: Kim https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-33411 Sun, 02 Nov 2014 16:56:10 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-33411 I made this cake, it was so delicious. It lasted one day! Can I double the recipe and get good results?

]]> By: Hamannde https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-440 Fri, 25 Feb 2011 16:39:52 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-440 Sorry but it’s me again. I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid. I just wish I remember how much I reduced it. That’s it from me. :)

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-435 Thu, 24 Feb 2011 05:28:00 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-435 Hamannde,

Will try the cinnamon and blueberrie version next time around. I want to make it again when I get back to NJ next wk so will see how it goes.

I am glad this time around it worked :-) and thanks for the variation suggestions.

Regards

]]> By: Hamannde https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-433 Wed, 23 Feb 2011 16:46:21 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-433 But it was more than satisfactory, it was really good! Today I made a cinnamon version. I used 1.5 tablespoons of cinnamon (maybe I’ll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar. I like this version even better. :) It doesn’t taste whole wheat-y at all, and neither did the other version. Thanks for the pan size!

]]> By: eatgood4life.blogspot.com https://www.eatgood4life.com/chocolate-chip-and-cream-cheese-pound/#comment-427 Sun, 20 Feb 2011 00:27:12 +0000 http://thun.liquidweb.com/~eatgoodo/2011/02/chocolate-chip-and-cream-cheese-pound-cake.html#comment-427 Hamannde,

so sorry to ear that the result wasn’t satisfactory, maybe next time :-)

I used a 9 inch loaf pan but I am sure you can also use an 8 inch if you don’t have the 9 inch. I would suppose the loaf cake will be just a little bit taller.

Regards

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