Comments on: Chicken Paprikash: A Hungarian dish

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 06 Jun 2013 01:37:34 +0000

In reply to Dee M.. Oh super cool. Thanks for letting me know about those dishes :-) I will be checking them out for sure :-)

By: Dee M.

Dee M. — Thu, 06 Jun 2013 01:33:27 +0000

I am sure there are a few ways to make it, they always kept it basic, with things they had. We have also made pluchengtas, and potato pancakes.. there was always something yummy when my grandma cooked. You should look up more recipes for Hungarian food, i am sure you would love them :)

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 06 Jun 2013 01:30:04 +0000

In reply to Dee M.. That sounds like a great recipe. I actually got this recipe from Epicurious. com I used Hungarian paprika and really loved the dish. I don't know if this qualifies as an Hungarian dish but this is how Epicurious classified as. The link is under the directions for the recipe. Thanks for visiting my blog.

By: Dee M.

Dee M. — Thu, 06 Jun 2013 01:26:55 +0000

I am Hungarian, and we make Paprikash a lot, and i have never seen this recipe. Ours is always made with chicken, it is more of a soup and we make our own Hungarian Egg Dumplings. We add sour cream at the end. My grandmother is directly from Hungary and has passed down the recipe through 3 generations.

By: Erin D.

Erin D. — Wed, 06 Feb 2013 20:15:33 +0000

Whoa. That’s nice and colorful! I love it.

Do you not buy veal because it’s a baby cow? Because that’s why I don’t eat veal. I used to love veal when I was little before my mother told me what it was. I know that makes me hypocritical but I don’t care. I don’t eat baby cows, bunnies, ducks, Bambi, etc. I just can’t…

By: Joy Bee

Joy Bee — Mon, 04 Feb 2013 05:41:46 +0000

This looks and sounds great and it has simple ingredients. I will have to try this sometime. Thanks for the recipe.