Thanks so much :-) Yes any kind of peppers are fine, I normally use bell peppers. As far as the onions, I mostly use white onions, sometimes the vidalia kind but I also used red onions on occasion. Thanks for stopping by.

My question is, what kind of onion do you use? I’m not a very experienced cook and I must be buying the wrong kind of onions. Also, what kind of peppers? Bell peppers?

Thanks!!!

Medium heat, when you add the rice heat to medium-low. I will add those instructions in. Thanks for pointing that out!!