Comments on: Broccoli quinoa casserole

By: happy wheels

happy wheels — Thu, 27 Feb 2020 04:54:58 +0000

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By: red ball

red ball — Wed, 15 Jan 2020 03:01:31 +0000

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By: Rachel

Rachel — Wed, 04 Dec 2019 17:31:17 +0000

In reply to Katmr. Did you end up freezing this dish? Before or after baking? I’d love your advice!

By: Molly

Molly — Thu, 07 Feb 2019 23:49:37 +0000

I made a couple subs due to using what I had. I used Mexican Style blend cheese (8 oz. Bag) instead of mozz & finely chopped a jalapeno that was on my counter. Also, I was 1/2 cup short of quinoa, so I added 1/2 cup of white rice. I coarsely chopped my spinach and used 3Tbs. of a Grilled vegetable Pesto I found at Aldi! It was delicious! I’m anxious to try this again with with different alternatives! Very versatile. Would be great mexican style too with corn & chipotle peppers & salsa!