Comments on: Blueberry Whole Wheat Baked Donuts https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/ Healthy and tasty food for everyone to enjoy! Sat, 09 Nov 2019 23:54:01 +0000 hourly 1 By: Tanya Marlowe https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-240077 Sat, 09 Nov 2019 23:54:01 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-240077 In reply to Anonymous.

Please read again .it says 1 to 1 1/2 cup fresh blueberries

]]> By: junie https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-1099 Sat, 24 Mar 2012 14:10:13 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-1099 Miryam, i just pulled these out of the oven, and i’m in love. they are light and fluffy and just the right amount of sweet! i’m obsessed!!

]]> By: echevarriatravel https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-912 Mon, 09 Jan 2012 13:39:32 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-912 Good morning, I was looking for a whole wheat donut recipe, after watching Bobby Deen on Foodnetwork this weekend. Thank you for posting this, I will try it, I am trying to lose weight but also able to enjoy some sweets, I need to lose at least 80 lbs. But I will settle for 1 day at a time. I have a blog of my own on wordpress.com, if interested you can search or ask me, I don’t want to advertise.

]]> By: Matt https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-695 Sun, 26 Jun 2011 12:28:34 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-695 We made these this morning and they are amazing! Thank you so much for this great recipe. Our son, who has nut allergies, hasn’t been able to have donuts for a couple of years since the last place started making things on shared equipment. What a treat for him!

]]> By: joannpel https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-506 Mon, 21 Mar 2011 00:45:43 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-506 This recipe is a keeper! I made them with half Splenda and half (low GI) Coconut Sugar since hubby is pre-diabetic. I did use whole wheat pastry flour since I had a bag on hand and believe that is what makes them so tender. I added a bit more (Vietnamese) cinnamon than called for. Thank you for a great recipe! JoAnn

]]> By: Hamannde https://www.eatgood4life.com/blueberry-whole-wheat-baked-donuts/#comment-258 Mon, 27 Dec 2010 15:36:15 +0000 http://thun.liquidweb.com/~eatgoodo/2010/08/blueberry-whole-wheat-baked-donuts.html#comment-258 I just made these! They were yummy and I’ll make them again, but probably just do them in the muffin pan. I used normal whole wheat flour because we don’t have pastry whole wheat flour in Germany. And I used 4 tablespoons of unrefined sugar with 2 tablespoons of Splenda. I also added a lot more cinnamon. And I used no sugar coating. I also used 1.5 cups of blueberries, but I’ll use even more next time for some more sweetness (doctor told me less sugar :() Thanks for the recipe! And I LOVE that it uses olive oil and doesn’t have a funky taste.

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