Comments on: Best Ever Chewy Ginger Molasses Cookies

By: Stacey

Stacey — Sat, 23 Nov 2019 03:05:31 +0000

Would I be able to sub applesauce for the olive oil?

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 25 Oct 2014 23:48:26 +0000

In reply to Stephanie. That is terrific. I need to make them again soon. Thanks for stopping by :-)

By: Stephanie

Stephanie — Sat, 25 Oct 2014 21:40:29 +0000

I just made these today and my family went nuts!! SO GOOD. I used turbinado sugar which gave a bit of a crunch in every bite! Absolutely amazing.

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 17 Aug 2014 12:07:06 +0000

In reply to Adrianne. I think it may work however I am not sure about the taste. I would halved the recipe just in case something does not turn out right.

By: Adrianne

Adrianne — Sat, 16 Aug 2014 21:21:08 +0000

Hi~
What do u think about using Almond Flour?
I don’t want it to taste like an almond cookie…

By: Miryam@eatgood4life

Miryam@eatgood4life — Wed, 21 May 2014 13:45:33 +0000

In reply to Julie C. Yes, I would use the all purpose bob's red mill gluten free flour. I am sure that would work just fine :-) Thanks for stopping by.