Comments on: No bake pumpkin cheesecake

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 26 Oct 2014 19:37:36 +0000

In reply to Laura. Sure you can use almonds instead no problem :-)

By: Laura

Laura — Sun, 26 Oct 2014 19:29:21 +0000

I’ve seen so many of these great vegan “cheesecake” recipes and would love to try this pumpkin one but my SO is allergic to cashews! He’s not allergic to almonds, could I use those as a substitute? Or do you have any other recommendations? Thanks!

By: Tina

Tina — Wed, 22 Oct 2014 20:50:58 +0000

Made these yesterday and L.O.V.E.D. them! Super tasty, rich, sweet, with all the pumpkin goodness. Thanks a lot for sharing this great – and, super easy to prepare – recipe!!!

By: Rebecca @ it's a nourishing thing

Rebecca @ it's a nourishing thing — Mon, 20 Oct 2014 17:02:10 +0000

I love the use of cashews – I had no idea cashews could turn into a cheesecake!! Brilliant!! I will have to give these a try asap!!

By: Alice @ Hip Foodie Mom

Alice @ Hip Foodie Mom — Sun, 19 Oct 2014 13:17:11 +0000

I love pumpkin!! what a great recipe and love that it’s no-bake!! heading over to get the recipe now!

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 14 Oct 2014 23:23:59 +0000

You can use dried prunes, or any dried fruit of choice however there would be quite some sugar in that too. Besides that I can’t think of anything right now. Sorry!