Comments on: Authentic Thai chicken curry

By: Josee Leger

Josee Leger — Sun, 09 Feb 2020 00:17:52 +0000

So simple but yet the best curry I have mad so far. Just the right amount of heat. I doubled the recipe and added some small potato cubes, and made homemade naan. My son was licking his plate lol!
Thank you for the great recipe!

By: Dalila

Dalila — Sun, 12 Jan 2020 06:34:53 +0000

In reply to Justine | Cooking and Beer. Totally agree

By: Ginny White

Ginny White — Tue, 29 Oct 2019 23:39:40 +0000

Hi, I’m dying to try this recipe. I have been in love with curry for years. A place near me that made an amazing version closed. They had in their’s ground peanuts, scallions, carrots and slivers of celery and I’m sure other components I’m forgetting. Aside from what you have shown in your recipes would you add in the veggies in the same way as the chicken? I eat vegan. Thanks!

By: Anamika @ Supplement Crunch

Anamika @ Supplement Crunch — Mon, 16 Sep 2019 09:44:41 +0000

Wow! Great pictures. I really enjoyed looking at them all!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 09 Sep 2018 12:56:56 +0000

In reply to Amazed.

No dear….in Thailand we did not use store bought curry paste, we made our own. In the US you can make your own or just use the same one I used for this recipe, which is pretty good. I don’t anticipate many of my readers wanting to go through all the trouble but you can if you like….and I disagree with you. While homemade curry paste tastes better the type I used is pretty close and very good. The other ingredients, especially the kaffir lime leaves, makes a big difference in taste in the recipe!!

By: Amazed

Amazed — Sun, 09 Sep 2018 03:06:54 +0000

Amazing… authentic Thai curry with a store bought paste??
I’m really surprised that a cooking class in Thailand would use bottled pastes like that, most the flavour from Thai cooking comes from the fresh ingredients being crushed in a mortar and pestle to make a paste.. I wouldn’t dream of buying a paste then calling it authentic. Hope the chef in Thailand doesn’t see your post, and the few bucks commission from amazon is worth it.