Comments on: Apple pie fudge

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 14 Oct 2018 18:27:58 +0000

In reply to Rebecca Woosley. Yes you are better off using just chocolate!

By: Rebecca Woosley

Rebecca Woosley — Sun, 14 Oct 2018 11:10:11 +0000

Can you use almond bark vs chocolate? Or is there too much liquid that would make your bank seize?

By: Miryam@eatgood4life

Miryam@eatgood4life — Thu, 07 Nov 2013 18:30:47 +0000

In reply to Melanie. Any apple liquor is fine. Which ever they have at the store. You could even use apple juice if you liked :-) Thanks for visiting my blog.

By: Melanie

Melanie — Thu, 07 Nov 2013 16:26:59 +0000

What liquor did you use for this??

By: Honey

Honey — Wed, 17 Oct 2012 18:29:43 +0000

this looks incredible. would never have thought of making apple pie fudge, you can probably even do pumpkin pie fudge with a layer of dark chocolate.. yum!

By: Texanerin

Texanerin — Thu, 11 Oct 2012 21:04:26 +0000

Oh my gosh. How did I miss this?! More fudge… yay! And there’s apple sauce in this?! That’s pretty neat. I guess it’s as strange as putting pumpkin in fudge. :) I love this recipe. It’s especially great that you can cut it down easily!