Comments on: 100% whole wheat halloween sugar cookies

By: Kate

Kate — Sun, 25 Oct 2015 22:55:53 +0000

I made these yesterday for a Halloween party. They turned out great! I used coconut sugar in place of Sucanat. Very rich and buttery!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sun, 11 Oct 2015 15:16:16 +0000

In reply to kim. That is terrific, I am glad they turned out great! Thanks for stopping by.

By: kim

kim — Sun, 11 Oct 2015 00:06:10 +0000

Just made these with my 2 year old son. They turned out amazing!

By: Miryam@eatgood4life

Miryam@eatgood4life — Sat, 10 Oct 2015 19:11:15 +0000

In reply to Tiffany. I think that type of flour will work, as far as the sugar I think so too. Please let me know how they turn out bc I do too want to reduce the sugar further :-) Thanks for stopping by.

By: Tiffany

Tiffany — Sat, 10 Oct 2015 16:36:32 +0000

These are SOOOO cute! I wasn’t going to make sugar cookies for Halloween this year, but this recipe makes me want to! I have 2 questions: Will white whole wheat make a difference in texture? And, would 1/2 cup sugar work? Thanks!

By: Miryam@eatgood4life

Miryam@eatgood4life — Tue, 09 Dec 2014 02:04:07 +0000

In reply to Real Food Scout. No you can use all butter if you like. I used coconut oil because it is healthier than butter but they both work the same way :-) I hope you like the cookies!