No bake strawberry cheesecake
These no bake strawberry cheesecakes are not only easy to make but also delicious. They look very luxurious and are perfect for any gatherings.
I made this no bake strawberry cheesecakes a couple of days ago. Not only they were super easy to put together but we really enjoyed them. For the base you can add a tablespoon of coconut oil with the graham cracker crumbs but I left the graham cracker crumbs by themselves. I actually like it like that.
I also used organic strawberries. Berries should be organic. It is one of the 12 foods to actually purchase organic. They are a bit more pricy but worth it. They even taste better.
My strawberry cheesecake layer was not too dense. I use quite a bit of strawberries to make it lighter, which I liked. I don’t like the cheesecake layer to thick. If you do, just add less strawberries.
I think you can make these strawberry cheesecakes with other types of fruit if you like. Blueberries, raspberries and peaches would also be great.
Is anyone having a especial dinner or treat for valentine’s day? We have been sick with a stomach bug for days so we are not feeling too good. I wish I got the flu instead of the stomach virus…it is so much harder on me.
Anyhow, I wish everyone a great valentine’s day.
Enjoy!
PrintNo bake strawberry cheesecake
Miryam's original recipe
Yield: 6 servings
Total Time: 15 minutes
Ingredients:
- 16 oz low fat cream cheese
- 1 cup Greek yogurt
- 1 cup heavy cream
- 4 tbs maple syrup
- 1 full dropper liquid stevia
- 13 graham crackers
- 12 oz organic strawberries
Directions:
In your food processor add the graham crackers and pulse until pulverized. Divide the graham cracker between 6 parfait classes or any other glasses of your choice (I didn't add any butter or coconut oil to the graham crackers but you could if you like, I like my graham crackers without it though)
Add the cream cheese, yogurt, 2 tablespoons of maple syrup, 8 oz of the strawberries and stevia to the food processor and pulse until combine. Divide this mixture between the 6 glasses.
In a medium bowl, with a hand stand mixer, whipped the heavy cream with the 2 tablespoons of maple syrup. Divide the heavy cream between the 6 glasses and decorate with the strawberries. You may sprinkle a little bit of reserved graham crackers over the strawberries if you like.
Place the cheesecakes in the refrigerator and let them cool for at least 2 hours before serving.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
These are gorgeous!!! Such a lovely Valentine’s dessert idea!!
Thanks :-)
they are adorable and look yummy!
These desserts look fantastic! I just love the photo. They look super easy, super delicious, and super perfect for Valentine’s Day! Thanks for sharing :-)
Oh wow, what a fantastic dessert for Valentine’s Day, or spring and summer! These look incredible, Miryam. I love strawberry cheesecake, and even better if they’re mini and no-bake!
I love beautiful and healthy desserts like this…these look fantastic!
Amazing blog !!
These look absolutely AMAZING !!