No bake lime cheesecakes

Today, after a full week of not documenting any recipes , I was able to make my first dessert, no bake lime cheesecakes. It is not often that I take a few days off from blogging and taking pictures but I really needed a small brake. I think there will be more to come, especially after I start school next week!

No bake lime cheesecake | Eat Good 4 Life

Anyways, these individual no bake lime cheesecakes where just plain sensational. Since the weather is getting warmer I am trying to avoid turning on the oven and sticking with no bake desserts and things of that nature.

It also saves me time since normally desserts that need to be baked require more time.

As I was making these no bake lime cheesecakes, of course, I was tasting the mixture. I couldn’t help but to think of other flavors that would go great with this ingredient combo. I don’t know exactly which flavors would be good next time but I am thinking that any type of berry together with vanilla may probably be great. Do you happen to have any other flavor combo ideas? If you do, please share.

I just remembered that yesterday was cinco de Mayo and this recipe would have been indicative of that holiday given the flavor. Oh well, maybe I should have posted the recipe yesterday instead but never the less, I don’t think you need the excuse of that especial day to make these cheesecakes.

For these no bake lime cheesecakes I sweetened the batter with Truvia’s new product, Truvia Nectar. I must say I am in love. The flavor is more subtle than using straight honey so I think it blends really well with the lime flavor and cream cheese mixture.

I am planning of making more desserts with their new product, especially for my diabetic friends, so stay tuned.

Well I hope that you like these individual no bake lime cheesecakes. You can keep them in the fridge for up to 5 days. These are extremely refreshing and light to the palate so I hope you get to try them soon.

Enjoy!

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No bake lime cheesecakes

Miryam's original recipe

Yield: 6 servings

Total Time: 30 minutes

Ingredients:

Directions:

Place graham crackers in your food processor and pulse until they pulverize.

In your stand mixer, add the cream cheese, Greek yogurt, lime juice and nectar. Combine until you obtain a smooth mixture. About 30 seconds to 1 minute.

To assemble the cheesecakes, obtain small glass jars and layer graham crackers followed by the cream cheese mixture repeating layers as desired. No specific science to it, just as you wish.

Keep refrigerated for up to 5 days.

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20 comments

  1. Absolutely stunning! And I love that these have only 5 ingredients!

  2. Is it 28 oz of cream cheese or 2.8 oz?? There is a space between the 2 and 8 confusing me to weather it should be a decimal or together.

  3. These are so pretty! Love easy desserts like this!

  4. I love these! I am gong to be making them really soon!

  5. Gorgeous as always!  My husband loves lime, these have his name all over him!

  6. You had me at no bake…..and cheesecake of course lol

  7. I have such a hard time with no-bake desserts and I don’t know why! This looks really easy and delicious :)

  8. What a perfect way to satisfy a sweet craving!

  9. Where can I buy the containers?

  10. I love the little jars, they’re so cute!

  11. Wow it’s incredible that all you need is 5 ingredients! Beautiful photos — really makes me want to try this tonight!

  12. Easy to make but did not set so is runny – is there something else I could do to get is more set

  13. Made these today and put them in small jelly jars. So pretty and delicious!

  14. This looks so yummy – would love to try it! Do you know if it would work with fat free Greek yogurt?

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