Kale cranberry feta cheese salad

I have been making this kale cranberry feta cheese salad for the past two weeks. I think I have probably made it four times already I am so in love it.

Kale cranberry feta salad | Eat Good 4 Life

The first time I tried something like this was at my friends house about 4 weeks ago. She actually bought the salad from a new deli shop here in town. The salad was quite costly in my opinion but very good nonetheless. I thought the salad was quite simple so recreating it making it with my own homemade salad dressing shouldn’t be too hard.

So a few weeks later I got to make it using my mustard salad dressing vinaigrette and oh boy… I have been making this kale cranberry feta cheese salad at least twice a week. Even my kids love it!

The best way to eat this salad is a few minutes after making it when the dressing has been softening the kale for a while. I normally make the salad in advance and let it sit for 20 minutes for the vinaigrette to do its thing with the kale. I have let it sit for longer time as well as refrigerate leftovers and still the salad is perfectly fine.

On another note, I am so panicing about the holidays been so near. I don’t know where time is going but for sure it is flying by. I am planing of making at least a couple of holiday cookie recipes soon so stay tuned for that. I am also still debating whether or not I am going to be gifting homemade goodies to friends and family this year. It is so much work. I know they will appreciate them… will see.

Anyhow, I hope you get to make this kale cranberry feta cheese salad. If you like kale you are going to love this recipe.

Enjoy!

Kale cranberry feta salad | Eat Good 4 Life

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Kale cranberry feta cheese salad

Yield: 4 servings

Total Time: 10 minutes

Ingredients:

  • 10 oz fresh kale
  • 6 oz feta cheese
  • 1 large red onion, sliced
  • 1/3 cup dried cranberries

Salad Dressing

Directions:

In a large bowl add the salad ingredients and set aside.

Mix salad dressing ingredients in a salad dressing shaker or any other jar of your choice. Pour dressing over the kale and toss to combine. Allow the salad to sit for at least 15-20 minutes to make sure the kale softens.

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11 comments

  1. I have been following you and making your recipes for a long time, so when I heard your voice on the video I felt like I was listening to and watching an old friend! Thank you for all your delicious recipes!

  2. This is something I would have no issues eating! I was thinking the other day how I wanted a new salad, but all of my recipes seem too sweet. I like the idea of using feta for saltiness (so going out to get me some kale!)

  3. This is one of my favorite ways to have a kale salad!

  4. This looks so fresh and delightful! Thanks for sharing! :)

  5. This looks so light and tasty!!

  6. This is such a delicious recipe for fall, friend! It was so delicious and I love your pictures! 

  7. I love kale! And this salad looks so fresh and healthy! Can’t wait to try this! Thanks for sharing!

  8. Never knew a salad could be so easy and yummy! That dressing looks delicious!! Wish I had this for lunch. Yum! 

  9. This looks really good. I’m a law school student and this would be perfect for an energy boost, healthy, quick lunch or snack. I try to make several meals on the weekend to take to school for the lunch during the week. How long will this salad last if made ahead of time? Also, I don’t have 15-20 mins to spare to wait for the dressing to wilt the spinach on my lunch break, how soon can I put the dressing on if I plan to eat lunch/snack that day? I’m typically at school from 8-5 M-F and eat lunch about Noon. Lastly, what protein would you recommend to add in this salad (chicken)?
    Thank you!

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