Gluten free banana chocolate muffins

I was able to make these gluten free banana chocolate muffins the other day and I wish I have doubled the batch. They turned out better than expected and the taste was just plain sensational!

Gluten free banana chocolate muffins | Eat Good 4 Life

I love baking with gluten free flours. The only ones I use are coconut, brown rice and almond flour. I don’t like to buy gluten free mixes and so far these 3 types of gluten free flours have worked for me while baking cookies, cakes, muffins and things of that nature!

For these gluten free banana chocolate muffins I used just coconut flour. Coconut flour is suited for cakes and muffins so if wanting to bake cookies I suggest brown flour instead.

You can also use dark chocolate chips for the batter instead of dark chocolate chunks, that is what I had on hand. They will both work.

I am planning of making different versions of these. My kids ate two at a time. So light, not that sweet at all and just perfect, so maybe I will use blueberries next time!

For the full banana chocolate muffins recipe make sure you visit my friends at Nuts.com. There you will be able to purchase the coconut flour as well as any other flours that you may need for your baking and cooking like nuts, dried fruits, spreads and much more!

I hope you get to make these, I think you are going to love them.

Enjoy!

Gluten free banana chocolate muffins | Eat Good 4 LifeGluten free banana chocolate muffins | Eat Good 4 LifeGluten free banana chocolate muffins | Eat Good 4 Life

This recipe is sponsored by Nuts.com The opinions and text are all mine. The end.

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10 comments

  1. I’ve only baked with coconut flour once. Must try it again soon. These muffins! They look amazing!!

  2. Oooh, these look great, gluten free and all!  I’ll bet the Greek yogurt makes them nice and moist.

  3. Oh my goodness- look at ALL that chocolate! <3 Gluten free or not, I would be all over these, lol. ;)

  4. Holy cow, these muffins and these pictures are amazing! I love your process shots.

  5. Bananas and chocolate are two of my favorite things! These look killer!

  6. You are probably one of my favorite food bloggers! Hands down! I started changing the way I eat about seven or eight years ago. I am pregnant now and your blog has been my go to, for some healthy treats these days because you do not always use flour and have almond meal recipes! I love it! I like to use coconut flour too because some of the other flours just taste really funny, like the garbanzo bean and sorghum. I have been struggling with those and the taste for years now. 

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