Gluten free baked pumpkin donuts

Do you like donuts as much as I do? I just happen to make these gluten free baked pumpkin donuts the other day and they turned out great. I think I should have doubled the batch really, maybe next time!

Baked gluten free pumpkin donuts | Eat Good 4 Life

I love making baked donuts. Lately it is not something that I get to do often since I don’t have much time but when ever I get a chance my family sure loves them.

This time around I also wanted to use pumpkin given the season. I was a bit skeptical at first because I made the donuts gluten free and I didn’t know if they would turn out. Lucky for me, they did the first time.

To glaze the donuts you can really use anything you like. I used walnuts and melted chocolate but using any other type of nuts or glaze is up to you. Really, anything goes.

If you guys want to make these awesome pumpkin baked donuts make sure you visit my friends at Nuts.com You will be able to shop and purchase any other healthy ingredients you may need for your cooking and baking such as nuts, dried fruits, grains, flours, pasta and much more so make sure you browse around.

Enjoy!

Baked gluten free pumpkin donuts | Eat Good 4 LifeBaked gluten free pumpkin donuts | Eat Good 4 Life

This recipe is sponsored by Nuts.com The opinions and text are all mine. The end.

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9 comments

  1. I love the beautiful orange color of these donuts. I don’t make donuts often either but when I do, it makes my family happy. Definitely looking forward to trying your version. Gluten free recipes sure come in handy for the holidays when I’ll be serving lots of people.

  2. That chocolate on there…yummm.

  3. I love the idea of chocolate and pumpkin! 

  4. Those look perfect, I love the flavor combo!

  5. I LOVE these donuts!! They look and sound incredibly delicious!!

  6. Chocolate and pumpkin for the win! I love them! Plus I’ve always been a fan of baked donuts!

  7. I made these the other day and forgot the eggs because they were not listed in the instructions. Although they were good, but did not hold together. We ate them with a spoon! They are now in the oven again and I already know they will be fabulous!

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