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Apple pie fudge

I intended to make pumpkin fudge this week but instead I made an apple pie version. I am sure at some point I will make the pumpkin pie fudge because I have the best pumpkin cream liqueur ever :-)

This apple pie fudge is very very sweet…go figure, almost three bags of white chocolate chips in it!!

This fudge is much easier to put together than some of the other fudges out there since there is no candy thermometer needed and it only has 4 ingredients.

On another note, the holidays are just around the corner. Have you started you Christmas shopping yet? I actually started today :-) We are not going crazy or anything but I really want to get everything done before the madness every where begins.

Anyhow, if you are looking for a new fudge flavor to try I suggest you make this one. I though for sure you could tell this tasted like apple pie.

Here are other fudge recipes you may like as well:

Irish cream and pistachio fudge
Peanut butter fudge
Kahlua dark chocolate fudge

Enjoy!



I actually used a loaf pan to pour in my fudge. Just grease the foil paper prior to placing it in the pan.

This fudge is sweet, but which fudge isn’t? You do not need a candy thermometer and regular white chocolate chips will do for this recipe. Also you may want to use a little bit more cinnamon!

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Apple pie fudge

Miryam's original recipe

Yield: 24-28 squares

Ingredients:

27 oz white chocolate chips, about 2 1/2 bags, I used Ghirardelli brand
1/2 cup apple sauce
1/4 cup apple liquor
1 teaspoon cinnamon, more if you like

Directions:

Cover a loaf pan with greased foil paper, like in the picture. Set aside.

On a double boiler, at medium heat, melt the chocolate together with the apple sauce, apple liquor and cinnamon. Stir once in a while. Just don't walk away as it will melt rather quickly.

Pour mixture in the prepared pan and place it in the fridge to set. It will take a few hours.

When the chocolate has solidified, remove chocolate from pan and foil paper and cut into squares.

Store in an air tight container at room temperature. You can store it in the fridge if you prefer but I don't think this is needed.


 

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9 Responses to “Apple pie fudge”

  1. #
    1
    Chatty Crone — October 8, 2012 @ 10:10 pm

    I am starting to look for healthy food blogs.

  2. #
    2
    Rosanna Guillem — October 9, 2012 @ 9:33 pm

    mmmmm, qué rico!!!
    cuánto tiempo que no te visitaba, y veo que me he perdido muchas cosas interesantes… me quedo ahora un ratito y me pongo al día!
    todo bien?
    un abrazo!

  3. #
    3
    eatgood4life.blogspot.com — October 9, 2012 @ 9:53 pm

    Chatty, I hope you can find some recipes of your liking in my blog :-)

    Rosa, si si, hacia mucho ya :-) bueno verte por aqui de nuevo. Visitaste Manhattan en semana santa?

  4. #
    4
    Liz — October 10, 2012 @ 2:07 am

    do you think I could use apple cider instead of the liquor? Would it set up.

  5. #
    5
    eatgood4life.blogspot.com — October 10, 2012 @ 4:16 pm

    Liz,

    I actually think you should be able to do that no problems. Let me know how it turns out!!

    Thanks for visiting my blog.

  6. #
    6
    Texanerin — October 11, 2012 @ 9:04 pm

    Oh my gosh. How did I miss this?! More fudge… yay! And there’s apple sauce in this?! That’s pretty neat. I guess it’s as strange as putting pumpkin in fudge. :) I love this recipe. It’s especially great that you can cut it down easily!

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    7
    Honey — October 17, 2012 @ 6:29 pm

    this looks incredible. would never have thought of making apple pie fudge, you can probably even do pumpkin pie fudge with a layer of dark chocolate.. yum!

  8. #
    8
    Melanie — November 7, 2013 @ 11:26 am

    What liquor did you use for this??

    • Miryam@eatgood4life — November 7th, 2013 @ 1:30 pm

      Any apple liquor is fine. Which ever they have at the store. You could even use apple juice if you liked :-) Thanks for visiting my blog.

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